CHEF PICKLE!
(still my favorite pickle)
Zebra Pasta with Truffle Butter
(serves about 4)
Prep time: 10 mins
Prep time: 10 mins
Cook time: 20 mins
(SO fast=more time to eat!)
1 Bag (250 gr) Farfalline Zebra Pasta
1 tub (3oz) Fabrique Delices Black Winter Truffle Butter
3oz Prosciutto, fine julienne
Fresh Grated Parmesan
Chopped parsley for garnish
-Cook pasta according to package directions, about 10 minutes
-While water is getting ready to boil, julienne prosciutto, grate parmesan and chop parsley
-In large skillet heat 1.5 oz. (about half container) Truffle Butter in skillet, be careful not to burn
-When butter is hot, add prosciutto to heat through
-Once pasta is cooked, drain and add to skillet
-Mix well with Truffle Butter and prosciutto
-Plate immediately
-Top generously with freshly grated parmesan and chopped parsley
(And just a side note from the Reverend, pair this with the off-dry acidic, citrusy, White Bordeaux Chateau Graviere...it's killller! (on sale till the end of August for 7.99!! what!?! AMAZING!!!))
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